Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Delicate and fresh caviar.
Caviar is a food made from the salt-cured eggs of fish from the Acipenseridae family, commonly known as sturgeon. Traditionally, the term referred specifically to the roe from wild sturgeon found in the Caspian and Black Seas. However, the term can also encompass the roe from other sturgeon species or various other fish.
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A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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