Served at
The ModernA two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
A unique sorbet offering, described as 'different' by one reviewer.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
The chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
Similar dishes to "Celery Sorbet"
Swipe through plates like this