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Galvin Bistrot de LuxeA restaurant at 64 Rue Mercière, 69002 Lyon, France, known for its classic French bistro ambiance and cuisine. While the name 'Galvin Bistrot de Luxe' is primarily associated with a London...
Cervelle de canut is a cheese spread or dip. It is a culinary specialty originating from Lyon, France.
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A restaurant at 64 Rue Mercière, 69002 Lyon, France, known for its classic French bistro ambiance and cuisine. While the name 'Galvin Bistrot de Luxe' is primarily associated with a London...
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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