Served at
La PerlitaLa Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
A classic Peruvian dish of fresh raw fish cured in citrus juices, often spiced with aji peppers.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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La Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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