Served at
Untitled RestaurantAn upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Edamame pods are cooked until tender, then charred or grilled, often seasoned with salt, and served as a savory Japanese appetizer.
Edamame is a dish prepared with immature soybeans still in their pods. It is typically boiled or steamed and can be served with salt or other seasonings. This dish is a common side or appetizer in various East and Southeast Asian cuisines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Head chef at Coastline Kitchen.
Similar dishes to "Charred Edamame"
Swipe through plates like this