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Created byExecutive Chef at O-Ku Atlanta, leading the culinary team in preparing innovative Japanese sushi and cuisine.
Edamame served at room temperature with chili oil.
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A highly-rated Japanese sushi restaurant in Atlanta, known for its quality and managed by The Indigo Road Hospitality Group.
Created byExecutive Chef at O-Ku Atlanta, leading the culinary team in preparing innovative Japanese sushi and cuisine.
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