Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
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