Cheeses

Cheese is a dairy product created by curdling milk, typically from cows, goats, or sheep. Its production involves acidifying milk and using enzymes to coagulate the protein casein, separating the solid curds from the liquid whey, and pressing them into a final form. This process results in a food item available in various flavors, textures, and forms, sometimes featuring aromatic molds.

Key ingredients

milk · casein · milkfat · whey