Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
Chicken pieces marinated and smoked, offering rich flavors and a smoky aroma.
Tikka is a dish featuring pieces of meat or vegetarian alternatives. Its origins are traced back to ancient Babylon, with the term 'tikka' being established during the Mughal era. The preparation involves marinating the pieces in spices and yogurt before cooking them in a tandoor.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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