Served at
Spice RougeRestaurant associated with chef Oli Khan
Tikka is a dish featuring pieces of meat or vegetarian alternatives. Its origins are traced back to ancient Babylon, with the term 'tikka' being established during the Mughal era. The preparation involves marinating the pieces in spices and yogurt before cooking them in a tandoor.
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Restaurant associated with chef Oli Khan
A chef mentioned in The Guardian article discussing the impact of Brexit on the curry house industry.
Similar dishes to "Chicken Tikka"
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