Served at
Blue Plate OysteretteA seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
A Japanese rice bowl dish featuring a variety of sashimi-grade raw fish and other ingredients artfully arranged over seasoned sushi rice.
Chirashizushi is a type of sushi, a traditional Japanese dish. It is characterized by a base of vinegared rice, which is seasoned with sugar and salt. Various ingredients, most commonly raw seafood, are then arranged on top of the rice.
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A seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
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