The successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.
A take-home chirashi bowl.
A rice bowl is a dish where cooked rice forms the foundation, topped with a diverse array of ingredients. The preparation involves placing rice in a bowl, followed by the addition of toppings either on top of or beside the rice. This dish is frequently linked to East Asian culinary traditions, with notable regional examples such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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The successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.
The celebrated sushi chef, known for his innovative approach and meticulous craft, now at the helm of Kojimachi Nihee in Tokyo.

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