An authentic Japanese restaurant and Izakaya in Tel Aviv-Yafo, known for importing its products and chef from Japan and making its own soy sauce.
A Japanese dish consisting of a bowl of sushi rice topped with a variety of raw fish and other ingredients.
A rice bowl is a dish where cooked rice forms the foundation, topped with a diverse array of ingredients. The preparation involves placing rice in a bowl, followed by the addition of toppings either on top of or beside the rice. This dish is frequently linked to East Asian culinary traditions, with notable regional examples such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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An authentic Japanese restaurant and Izakaya in Tel Aviv-Yafo, known for importing its products and chef from Japan and making its own soy sauce.

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