Served at
Ottolenghi AmsterdamThe first restaurant by chef Yotam Ottolenghi in the Netherlands, located in the Mandarin Oriental Conservatorium, focusing on vegetable-forward, bold Middle Eastern and Mediterranean flavors.
A rich chocolate fondant cake with a molten tahini center, offering a unique blend of sweet and nutty flavors.
Fondant is a type of icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. Unlike most icings, it possesses a unique texture; rolled fondant is akin to modeling clay, while poured fondant is a thick liquid. It is generally chosen for its appearance rather than its flavor, which is often described as sweet and chalky.
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The first restaurant by chef Yotam Ottolenghi in the Netherlands, located in the Mandarin Oriental Conservatorium, focusing on vegetable-forward, bold Middle Eastern and Mediterranean flavors.
Award-winning chef known for his Middle Eastern cuisine.
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