Served at
Academy RestaurantA restaurant at Ulster University, Belfast, which hosts culinary events and special guest chefs.
Molten chocolate cake is a French dessert featuring a chocolate cake with a liquid chocolate center. This defining characteristic gives it the name "molten center." It is also known by several other names, including "chocolat coulant" and "chocolate lava cake."
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A restaurant at Ulster University, Belfast, which hosts culinary events and special guest chefs.
running chef of Academy Restaurant
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