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Anno 1877A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
A classic French dessert, a chocolate soufflé is a baked dish made with a base of chocolate and egg yolks, lightened with stiffly beaten egg whites, resulting in a delicate, airy texture that rises dramatically.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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