Served at
CraftTom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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Tom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
A top chef and creator of CRAFT restaurant, known for his seasonal approach to dining and being a recipient of a James Beard award.
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