Created byChef featured in event context: Breaking Barriers festival
A brunch item featuring sausage gravy made with chorizo, adding a smoky touch, often served with poached eggs.
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A New American restaurant in Fredericksburg, VA, co-owned and led by Chef Daniel Perron, known for offering an 'over-the-top experience' and a unique 'vibe'.
Created byChef featured in event context: Breaking Barriers festival
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