Served at
MercadoA century-old food market in the heart of Madrid, known for high-quality tapas and pub fare, reinvented in 2009. It features over 20 stands and is a fine example of cast-iron architecture.
Churros are fried dough pastries, typically made from choux-like dough, piped through a star-tipped nozzle, and deep-fried until golden and crispy. They are often dusted with sugar and cinnamon and served with a dipping sauce like chocolate.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
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