Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Churros are a traditional Spanish dessert made from fried dough, typically ridged, often dusted with sugar and cinnamon, and commonly served with a dipping sauce like chocolate or dulce de leche.
Fried dough is a pastry commonly found at outdoor food venues such as carnivals and fairs. It is known by numerous other names across North America, including fry dough, elephant ears, and beaver tails. These pastries are similar to some versions of beignets but are distinct from doughnuts and fritters.
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A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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