Served at
CVI.CHE 105An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
A light, delicately balanced, and beautifully presented dessert, not overly sweet.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.
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