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Created byAn acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
A light and tasty coconut-flavored flan, recommended for dessert.
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A popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
Created byAn acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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