Served at
monaUpscale Mediterranean and European restaurant in Jerusalem, known for its fine dining experience in a historic setting.
A pasta dish featuring agnolotti filled with corn.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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Upscale Mediterranean and European restaurant in Jerusalem, known for its fine dining experience in a historic setting.
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