Served at
Stubborn SeedA Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
A dish featuring foie gras, described as solid by customers.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
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