Served at
Cue PointAn acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Cornbread is a quick bread characterized by its primary ingredient, cornmeal. Its origins are rooted in Native American cuisine, and it is a popular dish in the Southern United States. Modern preparations often utilize baking powder for leavening.
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An acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Co-founder of Cue Point restaurant.
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