One of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Crab and crust
A whole blue swimmer crab in a mild, fragrant curry served with thick cut crispy bread brushed with garlic butter and coconut sambol.
Taste profileUmamiCrispyShareableSavory
Where can you eat Crab and crust?
Crab and crust is served at Pearl. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Snow Crab at Sushidokoro Mekumi, Crab and Crust at Pearl River Deli's Southeast Asian Restaurant and Keto Cauliflower Crust at Bend Pizza Kitchen.
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Served at
PearlCreated by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.

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