Served at
La Tete d'OrAn American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
A crab cake is a popular American dish made primarily from crab meat combined with ingredients like bread crumbs, mayonnaise, mustard, and eggs. It is typically cooked through methods such as sautéing, baking, grilling, deep frying, or broiling. While often associated with the Chesapeake Bay region, the term "crab cake" has documented usage dating back to at least 1891.
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An American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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