A variation of Eggs Benedict, intended to include crab meat, though sometimes served without.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
Start exploring
Search for a favorite dish or discover something new