Served at
Kanda Nishikicho Sushi TakaharuA high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
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A high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.
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