Cream croquette of tiger prawn

A signature snack at Kandanishikicho Sushi Takaharu, featuring a cream croquette made with tiger prawn and dressed in a reduction of shrimp miso.

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Served at

Kanda Nishikicho Sushi Takaharu

Chiyoda-City, Japan

A high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.

Created by

Takaharu Kimeda

A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.

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