Photo by S Y via Google Maps
A high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.
Last updated: 4/22/2026, 11:12:29 AM
Kanda Nishikicho Sushi Takaharu opened in July 2024, led by Chef Takaharu Kimeda, who brings 11 years of experience from the renowned Ginza Kyubey. The restaurant offers a high-quality sushi omakase experience in a relaxed atmosphere, suitable for various occasions including dates, business entertainment, or solo dining. The chefs are known for their friendly demeanor and ability to explain dishes, often in English.
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Customers consistently praise the exceptional quality of the food and the incredible omakase experience. Reviewers highlight the friendly and engaging chefs, many of whom speak fluent English, enhancing the dining experience through detailed explanations of each dish. While acknowledged as expensive, the consensus is that the experience and food quality are well worth the price. Many customers express a strong desire to return.
Kanda Nishikicho Sushi Takaharu is located on the first floor of the Daiwa Kandabashi Building at 1-17-5 Kanda Nisihki-cho, Chiyoda, Tokyo. Its chef's pedigree from Ginza Kyubey positions it as a notable new addition to Tokyo's high-end sushi scene.
The restaurant offers both lunch and dinner omakase experiences. Given its high-end nature and positive reviews, booking in advance is recommended, especially for dinner.
