Overview
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Opening Hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Wednesday: Closed
Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
A high-end sushi restaurant in Chiyoda-City, Tokyo, known for its omakase experience led by Chef Takaharu Kimeda, who previously worked at Ginza Kyubey.
A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.
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JapaneseSushi BarSeafoodLocal ModernSeafoodFine diningLunchDinnerFine Dining
Last updated: 4/22/2026, 11:12:29 AM
Key Information
Kanda Nishikicho Sushi Takaharu opened in July 2024, led by Chef Takaharu Kimeda, who brings 11 years of experience from the renowned Ginza Kyubey. The restaurant offers a high-quality sushi omakase experience in a relaxed atmosphere, suitable for various occasions including dates, business entertainment, or solo dining. The chefs are known for their friendly demeanor and ability to explain dishes, often in English.
Customer Perception
Customers consistently praise the exceptional quality of the food and the incredible omakase experience. Reviewers highlight the friendly and engaging chefs, many of whom speak fluent English, enhancing the dining experience through detailed explanations of each dish. While acknowledged as expensive, the consensus is that the experience and food quality are well worth the price. Many customers express a strong desire to return.
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Chef Takaharu Kimeda, with 11 years of experience at the renowned Ginza Kyubey, has launched 'Kanda Nishikicho Sushi Takaharu' in Tokyo's Chiyoda district, offering a refined sushi experience in a relaxed setting.
City: Tokyo
Published: 22mo ago
Kanda Nishikicho Sushi Takaharu in Tokyo offers a relaxed atmosphere, making it an ideal choice for various occasions, from intimate dates and client entertainment to solo dining.
Source: TableCheck
City: Tokyo
Published: 4w ago
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