Served at
Azul RestauranteA restaurant in Alicante, recognized as one of the city's preferred dining establishments.
A classic Spanish dessert, similar to crème brûlée, with a rich custard base and a caramelized sugar topping.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A restaurant in Alicante, recognized as one of the city's preferred dining establishments.
Similar dishes to "Crema Catalana"
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