Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Caramelized top cracking gently to reveal a silky citrus-infused custard.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series
Similar dishes to "Crema Catalana"
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