Served at
A Bar Called BoboA highly-rated restaurant in Pego, Spain, known for its regional Spanish and Mediterranean cuisine, friendly atmosphere, and excellent value.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A highly-rated restaurant in Pego, Spain, known for its regional Spanish and Mediterranean cuisine, friendly atmosphere, and excellent value.
The owner of the restaurant 'Rafel', known for his hospitality and making guests feel relaxed.
Similar dishes to "Creme Catalana"
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