Served at
Balthazar LondonThe London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
A traditional French custard dessert, which some customers found disappointing.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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The London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "CrèMe BrûLéE"
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