Served at
The American Bounty RestaurantA restaurant where kitchen classes are held, known for featuring diverse menus.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A restaurant where kitchen classes are held, known for featuring diverse menus.
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