Served at
Rick Stein at Bannisters, Mollymook, AustraliaAn iconic restaurant located within Bannisters by the Sea in Mollymook, known for its fresh local seafood prepared in celebrity chef Rick Stein's style.
A rich, baked custard dessert with a contrasting layer of hardened caramelized sugar on top.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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An iconic restaurant located within Bannisters by the Sea in Mollymook, known for its fresh local seafood prepared in celebrity chef Rick Stein's style.
Celebrated British chef, restaurateur, and television presenter known for his seafood expertise and numerous cookbooks.
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