Served at
DokAn intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
A refreshing salad featuring sliced cucumbers and red onion, typically dressed with a sesame-based vinaigrette.
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An intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
Co-owner and chef of Abie, championing local Israeli flavors.
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