Served at
Agnes and ShermanA Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A subtle and easy-to-drink milkshake made with pandan, coconut, and soybean, offering a unique flavor profile.
A milkshake is a sweet, cold beverage created by blending milk, ice cream, and flavorings. Common additions include syrups like chocolate or caramel, or fruit. Non-dairy alternatives and dry ingredients such as candy or cookies can also be incorporated.
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A Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A chef who previously worked at Momofuku Ssam Bar and was given a role within Chris Shepherd's Underbelly Hospitality group.
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