Served at
Asanebo SushiA Michelin-starred Japanese restaurant in Studio City, co-founded by Chef Tetsu Yahagi and his brother Chef Shunji Nakao, celebrated for its exquisite sushi and omakase.
deep fried soft-shell crab
Deep fried soft-shell crab was described as extraordinary.
Taste profileCrispySavoryUmamiIndulgent
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Swipe signature plates - save what you'd actually order tonight.
Created by
Tetsuya NakaoCo-owner and chef at Asanebo Sushi, recognized for his expertise in traditional and creative Japanese culinary arts.
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