Served at
RagamsAn Indian restaurant in Fitzrovia, London, recommended for its brilliant and affordable Indian food.
Excellent portion size and full of flavour.
A dosa is a thin, savory bread made from a fermented batter of ground black gram and rice. This dish originates from South Indian cuisine. Dosas are typically served hot, often accompanied by chutney and sambar.
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An Indian restaurant in Fitzrovia, London, recommended for its brilliant and affordable Indian food.
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