Dry-Aged Beef Rib at Smokestak, London: Reviews | Hungru

Dry-Aged Beef Rib

Dish family: Beef Rib; Dry-Aged Meat; Beef

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Served at

Smokestak

London, United Kingdom

A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.

Created by

David Carter

Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.

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Dry-Aged Beef Rib

Community Reviews & Comments

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Reviews Featuring Dry-Aged Beef Rib

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