Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Rich and layered duck leg.
A duck leg is a food item derived from a duck. It is a distinct part of the duck's anatomy.
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A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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