Served at
The Anchor & HopeA long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
Very tasty, plenty of meat but the bread portion was a bit mean.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
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