Served at
FeuilleA cozy and intimate neighborhood café in Montréal, known for its warm atmosphere and a small, ever-changing menu of interesting pastries.
A flaky croissant filled with egg, often enjoyed for breakfast or brunch.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A cozy and intimate neighborhood café in Montréal, known for its warm atmosphere and a small, ever-changing menu of interesting pastries.
A chef noted for his contributions to modern culinary trends, including fermentation and fire-based cooking, as featured by the Michelin Guide.
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