Served at
shana parisAn Israeli-inspired tapas and natural wine bar in Paris, co-founded by chef Assaf Granit.
An iconic dish featuring falafel and humus, highly recommended by customers.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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An Israeli-inspired tapas and natural wine bar in Paris, co-founded by chef Assaf Granit.
running chef of Machneyuda
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