Served at
Mangal IIA renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Acclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
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