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El Filete RusoA charming restaurant in Barcelona specializing in organic and biodynamic meat, particularly beef from the Catalan Pyrenees, with a focus on KM 0 and SlowFood principles.
The restaurant's namesake dish, a traditional fried minced meat patty served with tomato sauce and onions, made with organic meat.
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A charming restaurant in Barcelona specializing in organic and biodynamic meat, particularly beef from the Catalan Pyrenees, with a focus on KM 0 and SlowFood principles.
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