Served at
The Upper HouseA family-owned country house hotel and restaurant in Barlaston, Stoke-on-Trent, known for its historical significance, beautiful grounds, and British seasonal cuisine.
A classic British dish featuring battered and deep-fried white fish, typically cod or haddock, served with thick-cut fried potatoes (chips).
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A family-owned country house hotel and restaurant in Barlaston, Stoke-on-Trent, known for its historical significance, beautiful grounds, and British seasonal cuisine.
Chef and Co-Owner of MONO Restaurant in Hong Kong, which holds a Michelin star and is ranked #46 on Asia's 50 Best Restaurants.
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