Served at
The Waterside InnA 3 Michelin-starred French restaurant with rooms, located on the banks of the River Thames in Bray, Berkshire, known for its elegant dining and culinary heritage.
Fish with beurre blanc sauce, included black caviar
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A 3 Michelin-starred French restaurant with rooms, located on the banks of the River Thames in Bray, Berkshire, known for its elegant dining and culinary heritage.
Co-founder of Le Gavroche in 1967, instrumental in establishing the restaurant as a fine dining institution.
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