Served at
BeckonA Michelin-starred restaurant in Denver, CO, led by Executive Chef Duncan Holmes, offering Scandinavian-influenced, seasonally driven cuisine. It is Denver's only dedicated chef's counter.
Flan
A dessert dish, often topped with truffle.
Taste profileSweetCreamyRichIndulgent
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Created by
Duncan HolmesJames Beard semifinalist chef leading Beckon in Denver.
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